CURCUMIN
The scientific and medical properties of curcumin have been validated many times. Curcumin, the bright yellow active plant ingredient from the Indian turmeric root (also called turmeric root or saffron root) has been used successfully in ancient Indian medical system of ‘Ayurveda’ for thousands of years for a wide variety of ailments. Even in Traditional Chinese Medicine (TCM), the root is believed to have important medicinal and therapeutic uses, and has warming, cleansing, and stimulating properties.
Turmeric is one of the most researched plants in the world. Curcuminoids have a rather low bioavailability due to their poor absorption rate and solubility, therefore adding Piperine (95% Black Pepper Extract) enhances the bioavailability by about 2000%. this effect through increased bioavailability for optimal cellular support. The latest scientific studies show why curcumin has such a diverse, positive effect on the health of all organs and body functions. Curcumin protects, strengthens and activates the body cells thanks to its unique properties. Curcumin’s ability to reduce inflammation while neutralizing free radicals explains why curcumin is consumed daily by millions of people around the world.
BENEFITS
- Research suggests that curcumin can help in the management of inflammatory conditions, metabolic syndrome, arthritis, anxiety, and hyperlipidemia * ***
- It may also help in the management of exercise-induced inflammation and muscle soreness, thus enhancing recovery and subsequent performance in active people * ***
- Research shows that curcumin reduces the side effects of chemotherapy or radiotherapy, resulting in improving patients’ quality of life. A number of studies reported that, curcumin has increased patient survival time and decreased tumor markers’ level ** ***
* Hewlings, Susan, and Douglas Kalman. 2017. “Curcumin: A Review of Its’ Effects on Human Health.” Foods 6 (10): 92. https://doi.org/10.3390/foods6100092
** Mansouri, Kamran, Shna Rasoulpoor, Alireza Daneshkhah, Soroush Abolfathi, Nader Salari, Masoud Mohammadi, Shabnam Rasoulpoor, and Shervin Shabani. 2020. “Clinical Effects of Curcumin in Enhancing Cancer Therapy: A Systematic Review.” BMC Cancer 20 (1). https://doi.org/10.1186/s12885-020-07256-8.*** These statements have not been evaluated by the European Medical Agency. Please note that Alpveda products are not intended to diagnose, treat, cure, or prevent any disease.
INGREDIENTS
Ingredients: Curcuma 95% extract, Black Pepper Extract, Microcrystalline cellulose (bulkingagent)
Capsule Shell: Hydroxypropylmethylcellulose (100% Vegan)
DOSAGE
Recommended Dosage: Two capsules daily with water after meals
Storage: Store in a cool and a dry place, away from sunlight
Do not exceed the recommended daily consumption. Dietary supplements are not a substitute for a balanced diet and healthy lifestyle. Keep out of the reach of young children. If pregnant, nursing or on medication, seek medical advice.